[1]
Chazot, C. (2009) Why Are Chronic Kidney Disease Patients Anorexic and What Can Be Done about It? Seminars in Nephrology, 29, 15-23.
[2]
Kensit, M. (1979) Appetite Disturbances in Dialysis Patients. The Journal of the Ameri-can Association of Nephrology Nurses & Technicians, 6, 194-199.
[3]
Ginsberg, N., Fishbane, D. and Lynn, R. (1996) The Effect of Improved Dialytic Efficiencies on Measures of Appetite in Peritoneal Dialysis Patients. Journal of Renal Nutrition, 6, 217-221.
http://dx.doi.org/10.1016/S1051-2276(96)90069-2
[4]
Kalantar-Zadeh, K., Block, G., McAllister, C.J., Humphreys, M.H. and Kopple, J.D. (2004) Appetite and Inflammation, Nutrition, Anemia, and Clinical Outcome in Hemodialysis Patients. The American Journal of Clinical Nutrition, 80, 299-307.
[5]
Burrowes, J.D., Larive, B., Chertow, G.M. and Cockram, D.B. (2005) Self-Reported Appetite, Hospitalization and Death in Haemodialysis Patients: Findings from the Hemodialysis (HEMO) Study. Nephrology Dialysis Transplantation, 20, 2765-2774.
http://dx.doi.org/10.1093/ndt/gfi132
[6]
WHO Expert (2004) Appropriate Body-Mass Index for Asian Popula-tions and Its Implications for Policy and Intervention Strategies. Lancet, 363, 157-163.
http://dx.doi.org/10.1016/S0140-6736(03)15268-3
[7]
Kopple, J.D., Greene, T., Chumlea, W.C., Hollinger, D., et al. (2000) Relationship between Nutritional Status and the Glomerular Filtration Rate: Results from the MDRD Study. Kidney International, 57.
[8]
Zimmerer, J., Leon, J., Covinski, K., et al. (2003) Diet Monotony as a Correlate of Poor Nutrition Intake among Hemodialysis Patients. Journal of Renal Nutrition, 13, 72-77.
[9]
Kovesdy, C.P. and Kalan-tar-Zadeh, K. (2009) Why Is Protein-Energy Wasting Associated with Mortality in Chronic Kidney Disease? Seminars in Nephrology, 29, 3-14.
http://dx.doi.org/10.1016/j.semnephrol.2008.10.002
[10]
Martignoni, M.E., Kunze, P. and Friess, H. (2003) Cancer Cachexia. Molecular Cancer, 2, 36.
http://dx.doi.org/10.1186/1476-4598-2-36
[11]
Steiber, A.L., et al. (2002) Journal of Renal Nutrition, 12, 49-54.
http://dx.doi.org/10.1053/jren.2002.28353
[12]
Kopple, J.D., Greene, T., Chumlea, W.C., Hollinger, D., et al. (2000) Relationship between Nutritional Status And the Glomerular Filtration Rate: Results from the MDRD Study. Kidney International, 57.
[13]
Friedman, A.N. and Fadem, S.Z. (2010) Reassessment of Albumin as a Nutritional Marker in Kidney Disease. Journal of the American Society of Nephrology, 21, 223-230.
http://dx.doi.org/10.1681/ASN.2009020213
[14]
Kovesdy, C.P., George, S.M., Anderson, J.E. and Kalantar-Zadeh, K. (2009) Outcome Predictability of Biomarkers of Protein-Energy Wasting and Inflammation in Moderate and Ad-vanced Chronic Kidney Disease. The American Journal of Clinical Nutrition, 90, 407-414.
http://dx.doi.org/10.3945/ajcn.2008.27390
[15]
Kalantar-Zadeh, K., Block, G., McAllister, C.J., et al. (2004) Appetite and Inflammation, Nutrition, Anemia and Clinical Outcome in Hemodialysis Patients. The American Journal of Clinical Nutrition, 80, 299-307
[16]
Burrowes, J.D., Larive, B., Cockram, D.B., et al. (2003) Effects of Dietary Intake, Appetite, and Eating Habits on Dialysis and Non-Dialysis Treatment Days in Hemodialysis Patients: Cross-Sectional Results from the HEMO Study. Journal of Renal Nutrition, 13, 191-198.
http://dx.doi.org/10.1016/S1051-2276(03)00069-4
[17]
Lowrie, E.G. and Lew, L.N. (1990) Death Risk in Hemodia-lysis Patients: The Predictive Value of Commonly Measured Variables and an Evaluation of Death Rate Differences between Facilities. American Journal of Kidney Diseases, 15, 458-482.
http://dx.doi.org/10.1016/S0272-6386(12)70364-5
[18]
Canada USA Peritoneal Dialysis Study Group (1996) Adequacy of Dialysis and Nutrition in Continuous Peritoneal Dialysis: Association with Clinical Outcomes. Journal of the American Society of Nephrology, 7, 198-207,
[19]
Avram, M.M., Mittman, N., Bonomini, L., Chattopadhyay, J., Fein, P. (1995) Markers for Survival in Dialysis: A Seven-Year Prospective Study. American Journal of Kidney Diseases, 26, 209-219.
http://dx.doi.org/10.1016/0272-6386(95)90176-0
[20]
Leavey, S.F., Strawderman, R.L., Jones, C.A., Port, F.K. and Held, P.J. (1998) Simple Nutritional Indicators as Independent Predictors of Mortality in Hemodialysis Patients. American Journal of Kidney Diseases, 31, 997-1006.
http://dx.doi.org/10.1053/ajkd.1998.v31.pm9631845
[21]
Fleischmann, E., Teal, N., Dudley, J., May, W., Bower, J.D. and Salahudeen, A.K. (1999) Influence of Excess Weight on Mortality and Hospital Stay in 1346 Hemodialysis Pa-tients. Kidney International, 55, 1560-1567.
http://dx.doi.org/10.1046/j.1523-1755.1999.00389.x
[22]
Kopple, J.D., Zhu, X.F., Lew, N.L. and Lowrie, E.G. (1999) Body WEIGHT-for-height Relationships Predict Mortality in Maintenance Hemodialysis Patients. Kidney Internation-al, 56, 1136-1148.
http://dx.doi.org/10.1046/j.1523-1755.1999.00615.x
[23]
Kopple, J.D., Greene, T., Chumlea, W.C., Hollinger, D., et al. (2000) Relationship between nutritional status and the glomerular filtration rate: Results from the MDRD Study. Kidney International, 57, 1688-1703.
[24]
Kato, A., Takita, T., Furuhashi, M., Maruyama, Y. and Hishida, A. (2010) Comparison of Serum Albumin, C-Reactive Protein and Carotid Atherosclerosis as Predictors of 10-Year Mortality in Hemodialysis Patients. Hemodialysis International, 14, 226-232.
http://dx.doi.org/10.1111/j.1542-4758.2009.00432.x
[25]
Kalantar-Zadeh, K., Cano, N.J., Budde, K., Chazot, C., Ko-vesdy, C.P., Mak, R.H., et al. (2011) Diets and Enteral Supplements for Improving Outcomes in Chronic Kidney Disease. Nature Reviews Nephrology, 7, 369-384.
http://dx.doi.org/10.1038/nrneph.2011.60
[26]
Ikizler, T.A., Cano, N.J., Franch, H., Fouque, D., et al. (2013) Preven-tion and Treatment of Protein Energy Wasting in Chronic Kidney Disease Patients: A Consensus Statement by the International Society of Renal Nutrition and Metabolism. Kidney International, 84, 1096-1107.
http://dx.doi.org/10.1038/ki.2013.147
[27]
Bergstrom, J. and Lindholm, B. (1998) Malnutrition, Cardiac Disease, and Mortality: An Integrated Point of View. American Journal of Kidney Diseases, 32, 834-841.
http://dx.doi.org/10.1016/S0272-6386(98)70148-9