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Water scrubbing for removal of hydrogen sulfide (H2S) in biogas from hog farms
[SCET 2014]
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Cheng-Chang Lien
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Abstract | References, Pub. Date:
June 9, 2017
|
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Production of citric acid from dates
[SCET 2014]
|
|
khalid alshoaily
|
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Abstract | References, Pub. Date:
June 9, 2017
|
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Influence of Physicochemical, Microbiological Counts, and Sensory Properties of Dry-cured Ham in Processed Sulfur-fed Pigs during Storage
[SCET 2014]
|
|
Ji-Han Kim
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Abstract | References, Pub. Date:
June 9, 2017
|
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Comparison of physicochemical properties of extruded whole and germinated barley
[SCET 2014]
|
|
Gi-Hyung Ryu
|
|
Abstract | References, Pub. Date:
June 9, 2017
|
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Local role of food producers’ communities for a Global One-Health framework: the experience of traslational research in an Italian dairy chain
[SCET 2014]
|
|
Chiara Frazzoli
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Abstract | References, Pub. Date:
June 9, 2017
|
|
Ohmic heating for tofu making – a pilot study
[SCET 2014]
|
|
CHING-HUA TING
|
|
Abstract | References, Pub. Date:
June 9, 2017
|
|
Effect of Ultrasonication on Polyphenol oxidase (PPO) in Amasya Apple Juice
[SCET 2014]
|
|
Hami Alpas
|
|
Abstract | References, Pub. Date:
June 9, 2017
|
|
Protective Effect of Gingo Biloba Extract on Carbendazim-Induced Hepatotoxicity in Albino Rats
[SCET 2014]
|
|
Faiza Mahboub
|
|
Abstract | References, Pub. Date:
June 9, 2017
|
|
Evaluation of the antioxidant activity of ethanolic extracts of some varieties of onions
[SCET 2014]
|
|
Fernando Reina
|
|
Abstract | References, Pub. Date:
June 9, 2017
|
|
Phenotypic and genetic diversity of rhizobia isolated from nodules of the legume genera Sulla flexuosa in North West region of Morocco
[SCET 2014]
|
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Ezzakkioui Fatima
|
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Abstract | References, Pub. Date:
June 9, 2017
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